Cityscape Menu

The menu is updated regularly. Here is the menu for semester 2, 2008. Note: (V) Indicates a Vegetarian Meal.

Leek and potato soup (V): Sautéed leek and potato cooked in vegetable stock, garnished with cream. Served with toasted sourdough topped with Gruyer cheese $7
Roast vegetable and hummus pie (V): A selection of roasted vegetables coated in hommus, coriander and cumin encased in flaky puff pastry, served with a crisp side salad $8.5
Salad of chicken, mushrooms, pine nuts, parmesan and greens: Tender pieces of chicken and thyme roasted field mushrooms dressed with balsamic, tossed with pine nuts and parmesan $9
Roast pork belly pieces, apple and cress salad: Slices of roasted pork belly served with a fresh apple and watercress salad garnished with sticky mustard dressing $8.5
Thai red beef curry with fragrant rice: Beef strips and vegetables cooked in an aromatic thai red curry paste, finished with coconut cream, accompanied with steamed rice $9
Salt and pepper calamari on a rocket salad: Fresh Calamari coated with spices and flour, served with wild baby rocket, tangy lemon dressing $9
Penne with sausage, fennel and cherry tomatoes: Penne tossed with continental sausage pan fried with fresh baby fennel, cherry tomato's and herbs $8.5

Osso Bucco on potato mash: Traditional slow cooked veal served on creamy mash potato, sprinkled with gremolata $18
Blue Eye fillet: Pan seared fillet of fresh Blue Eye served on pilaf rice with a soy ginger glaze, coriander salad $20
Confit duck leg: Oven roasted confit duck leg atop a red cabbage and Kaiser fleisch braise, jus $21
Thai red beef curry with fragrant rice: Beef strips and vegetables cooked in an aromatic thai red curry paste, finished with coconut cream, accompanied with steamed rice $18
Roast vegetable and hummus pie (V): A selection of roasted vegetables coated in hommus, coriander and cumin encased in flaky puff pastry, served with a crisp side salad $18

Poached pears: Seasonal pears poached in wine and Cointreau, served with cream and pear crisp $6
Cheese platter: Ask your Waiter for our daily selection
- Selection $9
- Individual $3
Orange and poppy seed pudding: Steamed pudding served with Angostura syrup, vanilla ice-cream $6
Hazelnut and chocolate torte: Hazelnut meringue torte filled with chocolate cream, topped with sauce $6
Chocolate and pecan fudge: Rich slab of pecan laced chocolate fudge, fresh strawberries $6
Fresh fruit platter: Selection of fresh seasonal fruit $6

Last reviewed: 20/08/2008